VAGIAS, possessing state of the art equipment and highly qualified personnel, targets at maximum quantitative and qualitative performance.

In an olive oil producing area, VAGIAS represents one of the main productive units based in Atalanti Fthiotida.

It has to be noted that using primarily our own olive trees and secondly trees from carefully selected olive groves, we target at the best quality of our final product.

The quality of the olive fruit and olive oil is accomplished by the application of specific measures in all stages, from the production of the olive fruit to its final processing. To ensure these quality characteristics, VAGIAS implements ISO 9001: 2000 and HACCP quality systems. All production processes are carried out with the use of state of the art equipment and personnel collaboration, which guarantee the hygiene and quality of the final product and environmental protection.